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9 Best French Presses for Coffee

Reviews of  French Presses for Coffee 

The French press is popular among coffee lovers as a brewing method that anyone can extract coffee without failure. Besides, the taste is different depending on the roasting condition, extraction time, and grinding condition of the beans, so advanced users and cafes also use it. Here, we introduce our 9 recommended French Presses for Coffee.

What’s the best choice of french presses for coffee?

RankProductName

#1

Bodum 1923-16US4 Chambord French Press Coffee and Tea Maker, 12 Oz, Chrome

#2

Secura French Press Coffee Maker, 304 Grade Stainless Steel Insulated Coffee Press with 2 extra Screens, 17oz (0.5 Litre), Silver

#3

French Press Coffee Maker (34 Ounce) with 4 Level Filtration System - 304 Grade Stainless Steel - Heat Resistant Borosilicate Glass by Cafe Du Chateau

#4

French Press Coffee Maker - 34 Oz, Large - The Only Encapsulated 304 Stainless Steel Lid NOT Plastic - 4 Level Filtration System & Double German Glass

#5

Coffee Gator French Press Coffee Maker - Thermal Insulated Brewer Plus Travel Jar - Large Capacity, Double Wall Stainless Steel - 34oz - Gray

#6

French Press Coffee Maker (1L) - Double Walled 18/10 Large Coffee Press with 2 Free Filters - Enjoy Granule-Free Coffee Guaranteed, Stylish Rust Free Kitchen Accessory - Stainless Steel French Press

#7

Secura French Press Coffee Maker, 34-Ounce, 18/10 Stainless Steel Insulated Coffee Press with Extra Screen

#8

Frieling USA Double Wall Stainless Steel French Press Coffee Maker with Zero Sediment Dual Screen, Brushed, 8-Ounce

#9

Upgraded French Press Coffee Maker Stainless Steel 34 oz, Coffee Press with Stainless Steel Stand Precise Scale Easy to Clean Durable Heat Resistant Glass Black/Copper/Silver (Black, 34 OZ)

What’s french presses?

French press refers to a method and equipment for extracting coffee by putting the coffee powder and hot water in a container and pressing a metal plunger. Known as a method of brewing tea in Japan, it was initially developed in France to extract coffee.

The prototype of the modern French press appeared in 1840, and already in 1900, the first industrial design “Cafeolette” appeared on store shelves and began to gain popularity. This device got its name in the country of origin.

Certainly, this kind of device is attractive because beginners can make a delicious cafe. Moreover, another feature is that you can enjoy the original taste of beans with a feeling of oil.

Recently, there are various types of this brewing instruments in the market. So, you can choose the one that suits you best according to your taste preferences and use.

How to make the best cup of French Press Coffee?

1.The ratio for the French press?

There are various types of extraction equipment. Of course, the method of use differs depending on the instrument. Likewise, the theory and approach to extraction are also different. Devices’ developers choose shapes and materials according to that theory, so even if they brew A’s devices by B’s method, they won’t reach the tastes intended by the developers. First of all, it does not reach the taste designed by the developer. We recommend brewing in a way endorsed by the developer.

The amount of powder varies on the capacity of the container, so use the following as a guide.

  • 350cc: 17g
  • 500cc: 24g
  • 1000cc is 42g

You can match the basics, but coffee has the same taste as cooking. So, the number of beans can be changed by about 1-3 g to your liking.

When making the french press, the absolute requirement is to use fresh beans.

2. Processed to make the French Press coffee

  • Step 1: Bring clean, filtered, or bottled water to a boil. We are preparing one cup, so we took 200 ml.
  • Step 2: During the water is boiling, grind the bean. To brew a French press correctly, use our recipe: For every 100 ml of water, you need 10 grams of powder. We took 20 gr. The grinding should be coarse, like small buckwheat or coarse sea salt, twice as large as for a Geyser machine or Fin.
  • Step 3: Pour ground powder into a device and pour a small amount of hot water – about two times more than the mass of grain. Stir with a bamboo stick, butter knife, or regular teaspoon, and you can use anything. On the other hand, if you add too much hot water, the taste will blur, so we recommend a small spout that can be adjusted.
  • Step 4: Leave it for 30 seconds to “bloom” – it should swell and increase in volume.
  • Step 5: Add the remaining water. Insert the plunger into the French press flask and lower it to the surface of the beverage. In addition, make sure the plunger does not hit the beans as much as possible. Leave on for 4 minutes.
  • Step 6: Slowly push down the plunger. Then, pour the best coffee from the french press immediately into the cup.

Conclusion

In summary, no technique is required to make a delicious cup with this device. That is to say; you can bring out a stable flavor by following the procedure firmly. For this reason, the performance of the product itself is essential. It is also recommended that you choose your favorite design. Therefore, once you have this device, be sure to adjust the steaming time, how to grind the beans, etc. and try to find the taste you like. Enjoy your best cup.

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