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What’s french press coffee?

What’s french press coffee?

What’s french press coffee? Every week we see how the creativity of the coffee industry. Include the inventiveness, and research of the baristas surprise us with new options of best coffee makers for home.

Each review of coffee makers deserves to be studied and understood. In this topic, we might wish to explain What’s french press for coffee, a way of preparing good coffee. There are many variants and need the method to form a delicious infusion.

The French Press may be a method by immersion, and it allows the regulation of what the whole coffee extraction process. Start from contact time, temperature, and turbulence, among other variables. Also, by acting directly on all the bottom coffee gives us the likelihood to extract the flavors, alright. We invite you to experience and know through the French Press.

How to make the french presses for coffee?

    • Enlistment: remove the plunger and make sure there’s no coffee residue previously prepared or impurities in any of the parts: plunger, filter, lid, or beaker.
    • Water: during a gooseneck kettle heat some water in optimal conditions. You’ll use this water, both for infusion and for preheating the French Press.
    • Temperature: before the water reaches its boiling point, you want to remove it, preheat the Press French and serving containers: cups, jugs, etc.
    • ¬†Amount of coffee: extract the preheating water from the tank where you poured it. Weigh the required amount of coffee. Grind the coffee and add it to the Press. We recommend a thicker grind than you employ for a coffee maker, although you’ll experiment with different grindings, the finer, the faster you’ll reach the perfect extraction.
    • Pre-infusion: before adding the water, re-tare the size to live only the quantity of water you’re getting to use. Reset the stopwatch in zeros, start pouring the water and begin the stopwatch again. Add the amount of water necessary to thoroughly saturate the bottom coffee and wait before continuing, between 30 seconds and 1 minute. Here you’ll also do different experiments with pre-infusion.
    • Infusion: Keep pouring slowly to form sure you’ll monitor the size and make sure you’ve got the proper proportion of water and occasional. Regularly monitor weights, times, and temperatures.
    • Turbulence: after completing the pre-infusion and pouring the water, you’ll develop some pressures of the plunger up and down. You’ll roll in the hay once, or several times, we recommend that you don’t overdo it because you’ll attend an over-extraction.
    • Total contact time: you’ll wait between 4 and 6 minutes, counting on the intensity you’re trying to find. Then press the plunger down carefully, and slowly, pressing hard and fast can cause hot coffee to rise and spill or pass particles through the edges of the filter.
    • The coffee cup: once you’ve got finished lowering the plunger, the infusion is instantly served within the cups or during a jar with thermal insulation.

What’s french press coffee to buy?

This coffee maker can be easily obtained to have it at home, but make sure you get the best French Presses for coffee that lasts a long time.

Recommendations when buying a French Press:

Materials:

Check the elements of the French Press very well, the glass must be borosilicate, other options are plastic or stainless steel beaker. We, in The Coffee Laboratory, prefer those of beaker in borosilicate.

Filter:

The filter should make a good seal with the beaker; this is helped by a spring that surrounds the edge of the filter. One way to evaluate it is by examining that the filter can remain static just by putting the lid on the Press and that there are no spaces between beaker and filter, through which some particles can pass.

Safety and durability:

The most frequent damage we can have with a glass press is that the beaker breaks. It usually happens because it leaves the base unexpectedly or because of a drastic change in temperature (borosilicate is more resistant, but don’t take it to extremes). It would be best if you kept it in mind at all times, especially when you are going to wash it. The beaker can be removed independently, but be careful when reassembling your Press.

Advantages over other methods:

  • It allows visualizing the process during the infusion.
  • You can try the coffee at different times and know if you serve it or if it is missing. Be careful not to let it be over-extracted.
  • You can stir the coffee particles with the piston if you consider it necessary. We call this process turbulence, be careful not to overdo it.
  • It is a very portable method, where you gather almost all the elements to prepare a proper “travel” coffee. Do not forget to bring some good beans and the mill.

NOTE:

Water is an essential factor in any preparation. It represents 98% by weight in coffee preparation. You should always use treated or filtered water. If you have a way to measure the pH. Check that it is neutral, and although more complex to measure. You can also check the total dissolved solids, hopefully always between 125-175 ppm. It does not exceed 250 ppm what’s proper to french press coffee.

Pre-infusion: it consists of preparing the coffee particles to achieve a much more homogeneous infusion. Each barista adopts a pre-infusion technique, according to the results obtained by varying times, temperatures and water-coffee relations for the pre-infusion.

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